Registration

Registration,

Thing's are hotting up in the registration room!




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Location:Trafalgar Square,London,United Kingdom

Paris, Monaco and Istanbul

Forget Berlin, New York and London. Next week I will be testing out some of the best bars in Paris, Monaco and Istanbul thank you Mr Maxamillion 'Gumball 3000' Cooper.

FINE

Unprofessional Bartenders

Boston Glass and Shaker

The Boson Glass and Tin are used to contain the ice and ingredients while shaking, they create a seal when joined and can be easily be separated by the palm of tour hand. The glass allows the customer to view the ingredients being built, the tin enables a tight seal and enables the tender to know when the drink is cold enough.
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Muddler

A muddler is used to smash the f*ck out of fruit to release the juice and flavours, it is also used to crush and dissolve sugar and spices that may be used. It is rather like the pestle part of a pestle and mortar. Traditionally they are made from wood with a rounded base or a spiked base for gripping citrus fruit.
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Fine Strainer

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Hawthorn strainer

The Hawthorn Strainer is used to contain ice and fruit pulp in the cocktail shaker, while allowing the mixed drink to flow through. The coiled spring surrounding the disk ensures a close fit between the tin and the hawthorn strainer allowing liquid to pass but not ice and debris..
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